One Year of Bread and Ownership of a Skill
Posted in Baking, Bread, Uncategorized on Feb 13th, 2010
I began my bread baking education one year ago, in response to Jeremy’s stated goal of building a wood-fired oven in our yard. We were making a lot of pizza, experimenting with doughs, and trying to get our kitchen oven hot enough to produce the flavor and texture we were after. The truth is, there [...]